Wednesday, 21 May 2008

Fran kaffe till nytt jobb/From coffee to new job

Vad har hant med en vanlig kaffe med mjolk?!?
Ju langre en kaffemening ar, desto battre verkar kaffet smaka....?? "Can I have a large skinny decaf latte with two" Jag ska oversatta: En stor kaffe latte med lattmjolk och tva teskedar socker.
Nej tacka vet jag en vanlig hederlig kopp bryggkaffe med en skvatt mjolk, eller hur?
Nar man sedan kommer ihag vilken gast dricker vilken typ av kaffe pa morgonen, tex, 'en soja latte med en fjardedels socker' eller, 'stor cappuccino med extra chokladpulver pa toppen', ja da har man varit liiiite for lange pa en arbetsplats..... Sa efter 2, 5 veckor pa restaurangen, var det dags att ga vidare! Vart jobbar jag nu? Aaaaa, det far ni lasa nasta gang! :)


What's up with coffee now a days?!?! What has happened to a normal coffee with cream? Apparently it doesn't exist anymore.... The type of orders I get every day goes like this: "One large soy latte with three" or " one skinny decaf cappuccino with two equals" When you then remember the faces of the people coming into the restaurant, and what type of coffee they are drinking in the morning, well then you have been WAY too long in that work place! haha! So after 2,5 weeks at the restaurant, it was time to move on...... to where? Well, I'm not gonna say just yet ;)