En liten gullig shoppinggata inne i centrum
A cute street in the centre of Perth
Friday, 2 November 2007
2:a dagen/second day
Sa har jag da jobbat 2 dagar pa Royal. Andra dagen kandes battre nar det galler att jag kande mig sakrare pa menyn, drycker etc. Jag jobbade fran kl 12.00. Hade en halvtimmes rast vid 17, och sen gick det i ett fram till 23.30. Tack vare mina "foppa tofflor" som jag inhandlade for 25 kr i Bangkok, sa slapp jag nya blodbalsor.... Men jag var anda helt slut! Fran och med nu, dyrkar jag manniskor som jobbar pa restauranger och barer!
Jag trivs bra anda. Det ar bra kollegor och maten ar helt underbar! Jag lar mig massor, allt fran hur man egentligen ska bara en bricka utan att vinet eller olen spills.... till att hur mycket det egentligen ar som maste goras for att fa ett sant har stalle rulla! Snart ska jag fa sta bakom baren och da ska det banne mig blandas drinkar! Kaffe ar nagot som jag ocksa verkligen vill lara mig att gora! Garna gora fina monster med mjolken ocksa! :)
Nu i helgen ska jag jobba lite pa Royal (det ar Red Bull Race, sa det lar bli packat med folk), men jag ska aven fa bartraning pa sondag for ett annat evenemang. Jag har fatt ett jobb till!! Den 6e ar det Melbourne Cup Day, en hasttavling som tydligen ar hur stor som helst i hela Australien. Jag ska sta och servera ol pa hastkapplopningsbanan! Kul kul! De betalar 3 dollar mer i timman an pa Royal, och det gor ju inte saken samre!! ;)
So, I've worked 2 days at The Royal. The second day was better. I felt more confident about the menue and the drink/wine list etc. I started at 12.00. I had 30 min break at 17, then I did'n stop until 23.30. It was a looong day! Thanks to my wonderful "foppa shoes" I bought in Bangkok, I didn't get any bloody blisters on my feet.... From now on I worship people that work in big restaurants and bars!!
I like the place, great co workers and the food is the best I have ever tasted!
I learn alot, from holding a tray without spilling the wine or beer.... til finding out how much things there really is to do to make the place run. I'll soon be behind the bar! Drinks coming up! ;) Coffee is also something that I would like to learn how to make, and how to make little figures with help of the milk!
This weekend I'm working some at The Royal, but I also got another job, working Melbourne Cup Day (which seem to be very big all over Australia). On Sunday I'm getting training for the bar work there (I will be at Ascot horse racing track). They pay me 3 dollar more per hour than Royal, and that is not to be complained about! MCD is on Tuesday 6th. I'm really looking forward to it!
Jag trivs bra anda. Det ar bra kollegor och maten ar helt underbar! Jag lar mig massor, allt fran hur man egentligen ska bara en bricka utan att vinet eller olen spills.... till att hur mycket det egentligen ar som maste goras for att fa ett sant har stalle rulla! Snart ska jag fa sta bakom baren och da ska det banne mig blandas drinkar! Kaffe ar nagot som jag ocksa verkligen vill lara mig att gora! Garna gora fina monster med mjolken ocksa! :)
Nu i helgen ska jag jobba lite pa Royal (det ar Red Bull Race, sa det lar bli packat med folk), men jag ska aven fa bartraning pa sondag for ett annat evenemang. Jag har fatt ett jobb till!! Den 6e ar det Melbourne Cup Day, en hasttavling som tydligen ar hur stor som helst i hela Australien. Jag ska sta och servera ol pa hastkapplopningsbanan! Kul kul! De betalar 3 dollar mer i timman an pa Royal, och det gor ju inte saken samre!! ;)
So, I've worked 2 days at The Royal. The second day was better. I felt more confident about the menue and the drink/wine list etc. I started at 12.00. I had 30 min break at 17, then I did'n stop until 23.30. It was a looong day! Thanks to my wonderful "foppa shoes" I bought in Bangkok, I didn't get any bloody blisters on my feet.... From now on I worship people that work in big restaurants and bars!!
I like the place, great co workers and the food is the best I have ever tasted!
I learn alot, from holding a tray without spilling the wine or beer.... til finding out how much things there really is to do to make the place run. I'll soon be behind the bar! Drinks coming up! ;) Coffee is also something that I would like to learn how to make, and how to make little figures with help of the milk!
This weekend I'm working some at The Royal, but I also got another job, working Melbourne Cup Day (which seem to be very big all over Australia). On Sunday I'm getting training for the bar work there (I will be at Ascot horse racing track). They pay me 3 dollar more per hour than Royal, and that is not to be complained about! MCD is on Tuesday 6th. I'm really looking forward to it!
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